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ORDER FORM
if you've ordered from me before, yes, this is a new ordering system.
BOOKS ARE OPEN FOR JANUARY AND FEBRUARY 2026
for later dates, please contact me.
Place your order for full/whole items using this form, and I will be in touch to confirm your pick up date/time. You are also welcome to email me with your request.
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February & March availability: Wednesday through Sunday
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Dates not available:
February 6-8, 27
March 15, 27, 28
*please submit your inquiry at least one week in advance.
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For the weekly menu where you can order individual items, please click here.

Full Orders Menu
Signature Menu
LEMON SCONES 8CT
$28
Wheat
Milk/Dairy

ROSEMARY SHORTBREAD 12CT
$24
Wheat
Milk/Dairy

TIRAMISU 8X8
$75
Wheat
Eggs
Milk/Dairy
Non-alcoholic

BANANA CREAM PIE 9"
$40
Wheat
Eggs
Milk/Dairy

CHOCOLATE CREAM PIE 9"
$45
Wheat
Eggs
Milk/Dairy

Seasonal Menu
WINTER FLAN 8"
creamy flan with fresh ginger, anise and cardamom
$35
Eggs
Milk/Dairy

PRINCESS CAKE 8"
vanilla chiffon sponge, raspberry jam, whipped cream, & almond paste marzipan.
$75
Wheat
Eggs
Milk/Dairy
Tree nuts

CITRUS ALMOND SCONES 8CT
8 generous-sized glazed scones, made with homemade almond paste folded in
$36
Wheat
Milk/Dairy
Tree nuts

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