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ORDER FORM
if you've ordered from me before, yes, this is a new ordering system.
Place your order for full/whole items using this form, and I will be in touch to confirm your pick up date/time. You are also welcome to email me with your request.
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December availability: Wednesday through Sunday
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Dates not available:
December 23, 25, 27
*please submit your inquiry at least one week in advance.
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For the weekly menu where you can order individual items, please click here.
Signature Menu:
Lemon Scones - The real MVP, buttery, dense, and tart. Great for literally anything.
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Rosemary Shortbread Cookies - kind of like a softish sugar cookie, a blondie, or something like it. Might be something you've never had before.
Banana Cream Pie - the most popular item on the menu. 9 inches of flakey crust, based with fresh banana slices and filled with vanilla cream. topped whipped cream and floral decor.
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Tiramisu - Known as Sue around these parts, she's two layers of Stumptown coffee-soaked lady fingers with creamy mascarpone, topped dusted cocoa powder.
Seasonal Menu:
Black Garlic & Gruyere Biscuits - a super popular holiday item, perfect for soup season, potlucks, holiday dinners...
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Chocolate Cake, Peppermint and Coconut Mascarpone Cream- iced semi-naked style with shaved coconut
Semolina Chiffon, Rose Water Cream, Olive Oil Swiss Meringue Buttercream - a fluffy sponge, soaked with honey syrup, and has a bit. grittiness to it which is balanced out with the creams.
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Gingerbread, Roasted Pear, Caramel Swiss Meringue Buttercream - If you asked me to choose one of the above cakes, this gingerbread cake would take the win.
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