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ORDER FORM

if you've ordered from me before, yes, this is a new ordering system.

BOOKS ARE OPEN FOR JANUARY AND FEBRUARY 2026
for later dates, please contact me.

Place your order for full/whole items using this form, and I will be in touch to confirm your pick up date/time. You are also welcome to email me with your request.
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February & March availability: Wednesday through Sunday

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Dates not available:

February 6-8, 27

March 15, 27, 28

 
*please submit your inquiry at least one week in advance.
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For the weekly menu where you can order individual items, please click here.

Full Orders Menu



Signature Menu




LEMON SCONES 8CT

$28

Wheat
Milk/Dairy
LEMON SCONES 8CT


ROSEMARY SHORTBREAD 12CT

$24

Wheat
Milk/Dairy
ROSEMARY SHORTBREAD 12CT


TIRAMISU 8X8

$75

Wheat
Eggs
Milk/Dairy
Non-alcoholic
TIRAMISU 8X8


BANANA CREAM PIE 9"

$40

Wheat
Eggs
Milk/Dairy
BANANA CREAM PIE 9"


CHOCOLATE CREAM PIE 9"

$45

Wheat
Eggs
Milk/Dairy
CHOCOLATE CREAM PIE 9"



Seasonal Menu




WINTER FLAN 8"

creamy flan with fresh ginger, anise and cardamom

$35

Eggs
Milk/Dairy
WINTER FLAN 8"


PRINCESS CAKE 8"

vanilla chiffon sponge, raspberry jam, whipped cream, & almond paste marzipan.

$75

Wheat
Eggs
Milk/Dairy
Tree nuts
PRINCESS CAKE 8"


CITRUS ALMOND SCONES 8CT

8 generous-sized glazed scones, made with homemade almond paste folded in

$36

Wheat
Milk/Dairy
Tree nuts
CITRUS ALMOND SCONES 8CT

MENU: If you'd like more than 1 qty of a particular item, please add it to your total, and make note of it in the next box. Required
$
Pick up time

You will receive an email within 24 hours!

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