ABOUT
Born and raised in the East Bay Area, Auzeen is a formally trained pastry chef out of the International Culinary Center in Campbell, Ca.
After graduating during the recession, Auzeen rerouted back to school and spent most of her forthcoming years as a scholar, studying English at UC Berkeley, and Communications at Cal State East Bay, finally graduating with her Masters in 2024. During all that time, Auzeen never let go of her love in the kitchen.
In 2025, Auzeen left the corporate scene to bring forward Buttery Provisions and win the sweet palates of the San Ramon Valley.
When she's not hands deep in butter, Auzeen’s rituals are simple: music on repeat, running her family's schedule as a full time mom, lifting heavy in the gym, and observing nonchalantly, convincing herself she’s an extra in a Lifetime movie.
