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Cake Cutting Tips
click on images for cutting guides
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For Swiss meringue buttercream (SMBC) iced cakes, let sit at room temperature for one hour before cutting
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For cream based cakes (like tiramisu), keep chilled until you are ready to serve
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You can use a long straight edge knife or a serrated one
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Wipe down knife between each cut
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Having a deep cup with hot water to let knife sit in between cuts can make a difference in slice presentation (for SMBC iced cakes only)
6 inch cakes
long style cakes
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